Savory Mung Beans with Daikon and Scallion
Healing Recipes
Ingredients:
~ 3-4 scallions: chopped to 1/2 way up the stem
~ 1/4-Daikon: shredded
~ 1/4-Pepper (color of your choice!): chopped
~ Morton’s Salt Free Cajun Spice
Directions:
Warm a skillet over low heat then add a small amount of the oil of your choice.
Saute the scallions for several minutes
Then add in the daikon and pepper
After several minutes add enough cooked mung beans to feed you and your crew.
Saute adding in a sprinkle of cajun spice and mushroom seasoning to taste.
Tip:
I love to serve mine on sourdough toast and often add eggs on the side with a touch of paprika.